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Stir-fried Pork and Garlic Shoots with Oyster Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 5 garlic shoots
    • 1 piece ginger, julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

PASOS

1

Cut the pork belly into 3cm wide pieces.

2

Cut the garlic shoots into 4cm pieces and julienne the ginger.

3

Mix the seasoning ingredients (sake, sugar, soy sauce, oyster sauce) in a bowl.

4

Heat sesame oil and ginger in a frying pan until fragrant, then add pork and stir-fry over medium-low heat until the color changes.

5

Add garlic shoots and stir-fry for another 2–3 minutes.

6

Add the mixed seasoning and stir-fry for about 1 minute until well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute garlic shoots with green beans or asparagus if unavailable.For a spicier version, add chili flakes while stir-frying.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.