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Stir-fried Pork and King Oyster Mushrooms with Ginger Miso

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍄 3 king oyster mushrooms
    • 🐖 150g thinly sliced pork
    • 1 tsp sesame oil
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1 tbsp miso

PASOS

1

Cut the king oyster mushrooms into bite-sized pieces. Mix the seasoning ingredients (ginger, sake, mirin, soy sauce, miso) in a container.

2

Heat sesame oil in a frying pan over medium heat and add the pork slices. Stir-fry until the pork changes color.

3

Add the mushrooms to the pan and stir-fry until they develop a golden brown color. Pour in the mixed seasoning and stir-fry until well combined. Garnish with chopped green onions if desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For a stronger ginger flavor, increase the amount of grated ginger slightly.Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.