CookPal AI
recipe image

Stir-fried Pork and Leaf Lettuce with Garlic Soy Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork
  • Vegetables

    • 5 leaves of leaf lettuce
    • 🧅 1/4 onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced
  • Condiments

    • 1/2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Tear the leaf lettuce into bite-sized pieces. Thinly slice the onion and garlic, removing the core from the garlic.

2

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the pork and stir-fry over medium heat until the color changes. Then, add the onion and stir-fry until softened.

3

Add the leaf lettuce and stir-fry briefly. Season with soy sauce, salt, and pepper to taste.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh lettuce for better texture and flavor.Adjust the amount of garlic and soy sauce to suit your taste preferences.Serve immediately to enjoy the crisp texture of the lettuce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.