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Stir-fried Pork and Spinach with Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 150g sliced pork
  • Vegetables

    • 🥬 1/2 bunch spinach
  • Condiments

    • 1 tbsp concentrated soy sauce
    • 1/2 tsp wasabi
  • Oil

    • 1 tbsp sesame oil

PASOS

1

Cut off the spinach roots and chop into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat and add the pork, spreading it out and cooking until the color changes.

3

Add spinach, soy sauce, and wasabi, then stir-fry quickly until everything is well mixed.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh spinach for better flavor and texture.Adjust the amount of wasabi to suit your spice tolerance.Serve immediately to enjoy the dish at its best.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.