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Stir-fried Pork and Spring Cabbage with Salted Kombu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🥬 200g spring cabbage, cut into 3cm pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍶 1 tbsp sake
    • 2 tbsp salted kombu

  • Oil

    • 1/2 tbsp sesame oil

PASOS

1

Season the pork with salt and pepper.

2

Cut the spring cabbage into 3cm square pieces after removing the core.

3

Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.

4

Add the spring cabbage and stir-fry until coated with oil.

5

Add sake and salted kombu, then stir-fry to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.