CookPal AI
recipe image

Stir-fried Pork and Vermicelli with Butter Ponzu

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🐖 160g sliced pork

  • Carbohydrate

    • 30g vermicelli

  • Vegetable

    • 100g chopped komatsuna

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp ponzu sauce
    • 🧈 15g salted butter

PASOS

1

Cut the root off the komatsuna and chop into 4cm pieces.

2

Boil water in a pot, add vermicelli, and cook according to package instructions. Drain and cut into bite-sized pieces using kitchen scissors.

3

Heat butter in a frying pan over medium heat. Once melted, add pork and stir-fry until the color changes.

4

Season with salt and pepper, then add komatsuna, ponzu sauce, and vermicelli. Stir-fry quickly and adjust seasoning with pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh komatsuna for better flavor and texture.Ponzu sauce adds a tangy flavor; adjust the amount to taste.Serve immediately to enjoy the best texture of the vermicelli.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.