Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Name: Stir-fried Pork Belly and Bean Sprouts with Ginger Miso
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐖 200g thinly sliced pork belly; 🌱 1 bag (200g) bean sprouts; 1 tsp salad oil; 2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tbsp miso; 1/2 tbsp grated ginger

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🌱 1 bag (200g) bean sprouts
Oil
- 1 tsp salad oil
Seasoning
- 2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp miso
- 1/2 tbsp grated ginger

PASOS

Mix the ginger miso ingredients (sake, sugar, miso, grated ginger) in a bowl.

Cut the pork belly into 4cm wide pieces.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until browned and cooked through. Remove excess fat with a paper towel.

Add bean sprouts to the pan and stir-fry until coated with oil. Add the ginger miso mixture and stir quickly to combine.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
15g
Carbohidratos
25g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of ginger to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.