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Stir-fried Pork Belly and Cabbage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 200g cabbage, chopped
    • 🧅 1/2 onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • Pinch of black pepper

PASOS

1

Cut the cabbage into bite-sized pieces. Thinly slice the onion. Remove the core of the garlic and slice it thinly.

2

Cut the pork belly into 3cm wide strips.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add pork and stir-fry over medium heat until the color changes. Add onion and stir-fry until softened.

4

Add cabbage and stir until coated with oil. Add the seasonings and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh cabbage for the best texture and flavor.Adjust the seasoning to taste, especially the soy sauce and oyster sauce.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.