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Stir-fried Pork Belly and Cabbage with Ginger

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head cabbage, chopped
    • 1 piece ginger, julienned

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

PASOS

1

Cut the cabbage into bite-sized pieces and julienne the ginger. Slice the pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the pork belly. Stir-fry until the pork changes color.

3

Add the cabbage and ginger to the pan and stir-fry until the cabbage becomes tender.

4

Add sake, mirin, and soy sauce to the pan and stir to combine. Cook until the flavors are well blended.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve over rice for a complete meal.Use fresh ginger for a more aromatic flavor.This dish pairs well with miso soup or pickled vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.