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Stir-fried Pork Belly with Gochujang Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 300g pork belly

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 1 green onion, sliced

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp mirin
    • 🧂 Pinch of salt
    • Pinch of black pepper

PASOS

1

Cut the pork belly into bite-sized pieces.

2

Prepare the marinade by mixing gochujang, red pepper flakes, minced garlic, corn syrup, mirin, salt, and black pepper. Marinate the pork belly for at least 30 minutes.

3

Slice the green onion diagonally and the onion into thin slices.

4

Heat a pan with a small amount of water and cook the marinated pork belly until browned.

5

Add the sliced onion and green onion to the pan and stir-fry until tender.

6

Serve the stir-fried pork belly on a plate garnished with sesame seeds, sliced red chili, and chopped chives.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh pork belly for better texture and flavor.Adjust spice levels by reducing or increasing the amount of gochujang and red pepper flakes.Serve with rice or lettuce wraps for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.