CookPal AI
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Stir-fried Pork Belly with Green Peppers and Salted Kombu

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 3 green peppers, sliced
    • 1 pack shimeji mushrooms, separated

  • Spices

    • A pinch of sliced red chili

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp salted kombu

PASOS

1

Cut the green peppers in half lengthwise, remove seeds and stems, and slice into 1.5cm wide pieces. Separate the shimeji mushrooms by hand.

2

Cut the pork belly into 4cm wide strips.

3

Heat sesame oil and red chili in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the shimeji mushrooms and stir-fry until softened. Finally, add the green peppers and stir-fry briefly.

4

Add the seasoning ingredients (sake, soy sauce, salted kombu) and stir-fry to combine.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh green peppers for better flavor and texture.Adjust the amount of chili based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.