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Stir-fried Pork Belly with Lettuce and Scallion Salt Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 10 lettuce leaves
    • 1/2 scallion, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Sauce Ingredients

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🍋 1/2 tbsp lemon juice

PASOS

1

Tear lettuce leaves into bite-sized pieces and mince the scallion.

2

Cut pork belly into 4cm wide strips and season with salt and pepper.

3

Mix minced scallion with garlic, sake, salt, and lemon juice in a bowl to create the scallion salt sauce.

4

Heat sesame oil in a frying pan over medium-low heat, add pork belly, and stir-fry until the meat changes color.

5

Add the scallion salt sauce to the pan and stir-fry for about 2 minutes until the scallion softens.

6

Turn off the heat, add lettuce, and mix lightly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Use fresh lettuce for better texture.Adjust lemon juice for a more refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.