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Stir-fried Pork Belly with Shishito Peppers

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥩 300g pork belly
    • 80g shishito peppers

  • Seasoning

    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds
    • 🧂 Pinch of salt
    • Pinch of black pepper

  • Sauce

    • 2 tbsp oyster sauce
    • 1/2 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 3 tbsp water
    • 2 tbsp cooking wine
    • 1 tbsp oligosaccharide
    • 1 tsp sliced ginger

PASOS

1

Prepare the shishito peppers by removing stems and washing them. Cut larger peppers in half if needed.

2

Season pork belly with a pinch of salt and pepper. Grill in a pan until golden and crispy on both sides.

3

Remove cooked pork belly from the pan and drain on paper towels. Cut into bite-sized pieces.

4

Add shishito peppers to the pan and stir-fry for 20 seconds.

5

Pour the prepared sauce into the pan and stir-fry on high heat until the sauce thickens and coats the ingredients.

6

Turn off the heat and mix in sesame oil and sesame seeds. Serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Pair with steamed rice or enjoy as a standalone dish.Adjust the chili powder for desired spiciness.Use fresh shishito peppers for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.