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Stir-fried Pork Mince with Garlic and Tomato

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g pork mince

  • Vegetables

    • 🍅 2 tomatoes (400g)
    • 100g komatsuna (1/2 bunch)
    • 🧄 1/2 clove garlic

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/3 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASOS

1

Remove the stems from the tomatoes and cut them into bite-sized pieces. Cut the komatsuna into 4cm pieces after removing the roots. Mince the garlic roughly.

2

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add pork mince and cook over medium heat, pressing occasionally with a spatula until crumbly and browned.

3

Add komatsuna and stir-fry until softened. Add the seasonings and mix well. Finally, add the tomatoes and stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh tomatoes for the best flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.