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Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 1 bag (200g) stir-fry cut vegetables

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp concentrated soy sauce
    • 🥚 2 tbsp mayonnaise
    • 1/3 tsp grated ginger

PASOS

1

In a bowl, mix pork with sake, salt, and pepper. Massage well, then add cornstarch and coat evenly.

2

In another bowl, mix soy sauce, mayonnaise, and grated ginger to prepare the sauce.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes.

4

Add cut vegetables to the pan and stir-fry until softened. Pour in the sauce and mix quickly to combine.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use pre-cut vegetables to save time and reduce waste.Adjust the amount of soy sauce and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.