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Stir-fried Pork with King Oyster Mushrooms and Peppers

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 3 green peppers, sliced
    • 🍄 1 king oyster mushroom (100g), sliced

  • Aromatics

    • 1 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1 tbsp salad oil

  • Marinade

    • 1 tsp sake
    • 🧂 1 tsp soy sauce
    • 1/2 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp oyster sauce
    • 1/3 tsp chicken bouillon powder
    • 1 tsp cornstarch
    • 💧 2 tbsp water

PASOS

1

Slice the green peppers into thin strips after removing the seeds and stems. Cut the king oyster mushroom into thin sticks about 5mm wide.

2

Cut the pork into thin strips and marinate with sake, soy sauce, and cornstarch in a bowl.

3

In a separate bowl, mix the sauce ingredients: sake, sugar, oyster sauce, chicken bouillon, cornstarch, and water.

4

Heat salad oil in a frying pan over medium heat. Add the pork, grated ginger, and garlic, and stir-fry for about 3 minutes until the pork changes color.

5

Add the green peppers and king oyster mushrooms to the pan. Stir-fry until the vegetables are coated in oil.

6

Pour the prepared sauce into the pan and stir-fry until the sauce thickens and coats the ingredients.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of oyster sauce and sugar to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.