Stir-fried Pork with Pickled Takana

Name: Stir-fried Pork with Pickled Takana
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐖 120g sliced pork; 20g pickled takana; 1/2 tbsp sesame oil; 1 tsp soy sauce; 4g bonito flakes; 2 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Stir-fried Pork with Pickled Takana

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Meat
- 🐖 120g sliced pork
Vegetables
- 20g pickled takana
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 4g bonito flakes
- 2 tsp white sesame seeds

PASOS

Heat sesame oil in a frying pan over medium heat, then add sliced pork and stir-fry until the pork changes color.

Add pickled takana and the seasonings (soy sauce, bonito flakes, white sesame seeds) to the pan, and stir-fry together.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

18g
Proteína
2g
Carbohidratos
18g
Grasas

💡 Consejos

Use fresh pork slices for better flavor.Adjust the amount of soy sauce based on the saltiness of the pickled takana.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.