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Stir-fried Pork with Scallion Salt

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🧅 1 scallion, thinly sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame oil

PASOS

1

Cut the scallion in half lengthwise and slice thinly at an angle.

2

In a bowl, mix the scallion with the salt and sesame oil from the ☆ seasoning.

3

Season the pork with a pinch of salt and pepper in a separate bowl.

4

Heat sesame oil in a frying pan over medium heat and add the pork.

5

Once the pork changes color, add the scallion mixture and stir-fry until the pork is browned and the scallion is tender. Serve and sprinkle with pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh scallions for the best flavor and texture.Pair with steamed rice for a complete meal.Adjust salt and pepper based on your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.