CookPal AI
recipe image

Stir-fried Potatoes with Anchovies

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 1 medium potato, diced
    • 1 handful of dried anchovies
    • 🧄 1/3 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 1 tbsp cooking oil
    • 🍯 1.5 tbsp honey
    • 💧 5 tbsp water
    • 1 tbsp sesame seeds

PASOS

1

Dice the potato into 1cm cubes and soak in cold water for 5 minutes.

2

Mix soy sauce, sugar, minced garlic, and water to create the sauce.

3

Heat cooking oil in a pan over medium heat and stir-fry the potatoes.

4

When the potatoes are almost cooked, add the anchovies and stir-fry. Reduce the heat to low.

5

Add the prepared sauce and continue stir-frying until the potatoes are fully cooked.

6

Turn off the heat and mix in honey, green onion, and sesame seeds. Serve warm.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh potatoes for better texture and taste.Adjust the sweetness by reducing or increasing the honey.Serve with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.