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Stir-fried Potatoes with Bell Peppers

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes
    • 🧅 1/2 onion
    • 30g chives
    • 1/3 green bell pepper
    • 1/3 red bell pepper
    • 1/3 orange bell pepper

  • Seasonings

    • 🧄 3 cloves garlic
    • 2 tsp oyster sauce
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Drizzle of sesame oil

  • Cooking Oil

    • 1 tbsp cooking oil

PASOS

1

Slice potatoes, onion, and bell peppers into thin strips. Cut chives into similar sizes, separating the white and green parts. Slice garlic into thin pieces.

2

Heat a pan over low heat and add cooking oil. Sauté garlic until fragrant without browning.

3

Add potatoes to the pan and stir-fry. Avoid rinsing the potatoes to retain their stickiness and enhance flavor.

4

Add the white part of the chives and sliced onion to the pan. Stir-fry until softened.

5

Add the bell peppers and green part of the chives. Season with oyster sauce and mix well.

6

Finish with a pinch of pepper and a drizzle of sesame oil. Optionally, sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 35g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Avoid overcooking the bell peppers to retain their crunch.You can substitute chives with green onions if unavailable.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.