Stir-fried Potatoes with Ginger
Costo $3, ahorrar $7
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $3
Stir-fried Potatoes with Ginger
Costo $3, ahorrar $7
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $3
INGREDIENTES
Vegetables
- 🥔 1 medium potato (150g), peeled
Oil
- 1/2 tbsp sesame oil
Condiments
- 1 tbsp concentrated soy sauce (3x)
- 1 tsp grated ginger
PASOS
Peel the potato, cut into bite-sized pieces, and soak in water. Drain well and microwave in a heatproof container for 3 minutes at 600W. Drain thoroughly.
Heat sesame oil in a frying pan over medium heat. Add the potato and cook until browned. Turn off the heat, add soy sauce and grated ginger, and toss quickly to coat.
NUTRIENTES
Por 1 porción🔥
180
Calorías
- 2gProteína
- 25gCarbohidratos
- 7gGrasas
💡 Consejos
This dish pairs well with rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger quantity to suit your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.