Stir-fried Potatoes with Salted Kombu
Costo $3, ahorrar $7
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $3
Stir-fried Potatoes with Salted Kombu
Costo $3, ahorrar $7
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $3
INGREDIENTES
Vegetables
- 🥔 1 potato (150g), julienned
Condiments
- 1 tbsp salted kombu
Oils
- 1/2 tbsp sesame oil
Spices
- 1 tsp white sesame seeds
PASOS
1
Cut the potato into 1cm-wide julienne slices. Soak in water and drain well.
2
Heat sesame oil in a frying pan over medium heat. Add the potato and stir-fry for about 2 minutes until translucent and cooked through.
3
Add salted kombu and white sesame seeds. Stir-fry until well combined.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 3gProteína
- 20gCarbohidratos
- 4gGrasas
💡 Consejos
This dish pairs well with rice or can be served as a snack.You can substitute salted kombu with soy sauce for a different flavor profile.Use fresh potatoes for the best texture and taste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.