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Stir-fried Radish Side Dish with Anchovy Kelp Broth

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥗 300g radish, thinly sliced
    • 🧅 1/2 stalk green onion, chopped

  • Seasoning

    • 2 tbsp sesame oil
    • 🧂 1 tsp salt
    • 1 tbsp sesame seeds

  • Broth

    • 1 cup anchovy kelp broth

PASOS

1

Thinly slice the radish and chop the green onion.

2

Heat a pot over low heat and add sesame oil. Stir-fry the radish lightly.

3

Once the radish softens slightly, add 1 cup of anchovy kelp broth and 1 tsp salt.

4

Cover the pot and simmer on low heat until the broth is reduced and the radish is cooked.

5

Add the chopped green onion and mix lightly.

6

Adjust the seasoning with salt and simmer for another 2-3 minutes.

7

Turn off the heat and sprinkle sesame seeds to finish.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh radish for the best texture and flavor.Anchovy kelp broth can be substituted with vegetable broth for a vegetarian option.Serve as a side dish with rice or other Korean dishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.