
Stir-fried Rice with Fish Cake and Perilla Leaves
Costo $8, ahorrar $7
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
Stir-fried Rice with Fish Cake and Perilla Leaves
Costo $8, ahorrar $7
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
INGREDIENTES
Rice
- 🍚 2 cups cooked rice
Vegetables
- 🧅 1/2 onion, chopped
- 10 perilla leaves, sliced
Protein
- 3 sheets fish cake, sliced
Seasoning
- A pinch of black pepper
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
Sauce
- 1/2 tbsp chili powder
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 2 tbsp water
PASOS
Slice the perilla leaves into thin strips.
Cut the fish cake and onion into similar-sized pieces.
Mix chili powder, water, soy sauce, mirin, sugar, minced garlic, and oyster sauce to create the sauce.
Heat a pan with oil and stir-fry the onion and fish cake over medium heat.
Sprinkle black pepper over the mixture.
Add cooked rice and pour the sauce over it. Stir-fry on medium heat until well combined.
Turn off the heat, drizzle sesame oil, top with perilla leaves, and sprinkle sesame seeds generously.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 12gProteína
- 65gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh perilla leaves for a more aromatic flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.