Stir-fried Sausages with Ketchup and Pepper

Name: Stir-fried Sausages with Ketchup and Pepper
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🌭 8 sausages; 1 tbsp sake; 🍅 1 tbsp ketchup; 1/2 tbsp Worcestershire sauce; 1/3 tsp black pepper; 1/2 tbsp salad oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Stir-fried Sausages with Ketchup and Pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Meat
- 🌭 8 sausages
Condiments
- 1 tbsp sake
- 🍅 1 tbsp ketchup
- 1/2 tbsp Worcestershire sauce
- 1/3 tsp black pepper
Oil
- 1/2 tbsp salad oil

PASOS

Make diagonal cuts on the sausages.

Heat salad oil in a frying pan over medium heat and add the sausages. Stir-fry until they are browned.

Add sake, ketchup, Worcestershire sauce, and black pepper. Stir-fry until the liquid reduces to half.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
8g
Carbohidratos
18g
Grasas

💡 Consejos

Serve this dish as a snack or pair it with rice for a more filling meal.You can adjust the amount of black pepper to suit your spice tolerance.For a healthier option, use low-fat sausages.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.