Stir-fried Scallops and Garlic Chives with Oyster Sauce

Name: Stir-fried Scallops and Garlic Chives with Oyster Sauce
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🦪 160g boiled scallops; 1 bunch garlic chives; 🧂 A pinch of salt and pepper; 🍬 1 tsp sugar; 1/2 tbsp soy sauce; 1 tbsp oyster sauce; 🧄 1/2 tsp minced garlic; 1 tbsp salad oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Stir-fried Scallops and Garlic Chives with Oyster Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦪 160g boiled scallops
Vegetables
- 1 bunch garlic chives
Seasoning
- 🧂 A pinch of salt and pepper
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧄 1/2 tsp minced garlic
Oil
- 1 tbsp salad oil

PASOS

Cut the garlic chives into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add scallops and stir-fry for 1–2 minutes.

Add garlic chives and a pinch of salt and pepper. Stir-fry briefly.

Add the sauce mixture (sugar, soy sauce, oyster sauce, minced garlic) and stir-fry until evenly coated.

NUTRIENTES

Por 1 porción

🔥

220

Calorías

20g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh scallops for the best flavor.Adjust the amount of garlic and oyster sauce to suit your taste.Serve immediately for optimal texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.