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Stir-fried Scallops and Napa Cabbage with Garlic

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 4 leaves napa cabbage (about 400g)

  • Seafood

    • 🦪 6 large scallops (sashimi-grade)

  • Spices

    • 🧄 2 cloves garlic
    • 1/2 red chili, sliced

  • Liquids

    • 2 tbsp white wine or sake

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Pinch of salt and pepper mix

  • Oils

    • 2 tbsp olive oil

PASOS

1

Slice the napa cabbage into bite-sized pieces and set aside.

2

Heat olive oil in a pan over medium heat and sauté garlic and red chili until fragrant.

3

Add the scallops to the pan and cook briefly on each side until lightly browned.

4

Add the napa cabbage to the pan and stir-fry until slightly softened.

5

Pour in white wine or sake, and season with salt and pepper. Stir well.

6

Serve hot, garnished with a pinch of salt and pepper mix if desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh scallops for the best flavor and texture.Adjust the level of chili to suit your spice tolerance.This dish pairs well with a light white wine or sake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.