Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

Name: Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce
Total time: 10 min
Yield: 3 Porciones
Ingredients: 🍄 2-3 shiitake mushrooms, sliced; 🥬 1/6 head of cabbage, shredded; 1-2 green chilies, chopped; 🧄 3-4 cloves garlic, sliced; 0.5 tbsp oyster sauce; A pinch of black pepper; 1.5 tbsp cooking oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 2-3 shiitake mushrooms, sliced
- 🥬 1/6 head of cabbage, shredded
- 1-2 green chilies, chopped
- 🧄 3-4 cloves garlic, sliced
Condiments
- 0.5 tbsp oyster sauce
- A pinch of black pepper
Cooking Essentials
- 1.5 tbsp cooking oil

PASOS

Slice the shiitake mushrooms thinly, shred the cabbage, slice the garlic, and chop the green chilies.

Heat cooking oil in a pan over low heat and sauté the garlic until fragrant.

Increase the heat to high, add the cabbage and green chilies, and stir-fry for 1-2 minutes.

Add the shiitake mushrooms and stir-fry for another 1-2 minutes.

Add 0.5 tbsp oyster sauce and mix well. Season with black pepper and optionally add a pinch of salt if needed.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

For a vegan version, substitute oyster sauce with soy sauce or mushroom sauce.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.