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Stir-fried Shiitake Mushrooms and Pork with Miso

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 2 green peppers
    • 🍄 6 shiitake mushrooms

  • Meat

    • 🐖 100g pork slices

  • Oil

    • 2 tsp sesame oil

  • Marinade

    • 🧂 1 tsp soy sauce
    • 1 tsp sake
    • as needed cornstarch

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp miso

PASOS

1

Cut the green peppers in half lengthwise and slice thinly. Slice the shiitake mushrooms into bite-sized pieces. Marinate the pork slices with soy sauce, sake, and coat with cornstarch.

2

Mix the seasoning ingredients (sake, sugar, miso) in a bowl.

3

Heat sesame oil in a frying pan and stir-fry the pork slices until the color changes.

4

Add the green peppers and shiitake mushrooms to the pan and stir-fry together.

5

Pour the mixed seasoning into the pan and stir-fry until everything is well coated and cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 12g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute green peppers with bell peppers for a sweeter taste.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.