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Stir-fried Shrimp and Pea Shoots with Mentsuyu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 1 pack pea shoots

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sake
    • 1 tbsp mentsuyu (3x concentrated)

  • Oil

    • 1 tbsp salad oil

PASOS

1

Remove the vein from the peeled shrimp and pat them dry with a paper towel.

2

Cut the roots off the pea shoots with kitchen scissors and halve their length.

3

Heat salad oil in a frying pan, add the shrimp and grated garlic, and stir-fry over medium heat until the shrimp change color.

4

Add the pea shoots to the pan and quickly stir-fry them together.

5

Add sake and mentsuyu to the pan, and stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

You can substitute pea shoots with spinach or other leafy greens if unavailable.Serve with steamed rice for a complete meal.Adjust the amount of mentsuyu to taste if you prefer a stronger or lighter flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.