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Stir-fried Spinach and Pork with Kimchi

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1 bag spinach

  • Meat

    • 🐖 150g sliced pork

  • Condiments

    • 2 tsp sesame oil
    • 80g kimchi
    • 1 tsp soy sauce
    • Pinch of pepper

PASOS

1

Cut the spinach into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat and add the pork.

3

Add kimchi and stir-fry briefly, then add spinach and cook until wilted.

4

Add soy sauce and pepper, then stir-fry to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the amount of kimchi based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.