Stir-fried Spinach with Ground Pork

Name: Stir-fried Spinach with Ground Pork
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥬 1/2 bunch spinach; 🧄 1 clove garlic, minced; 100g ground pork; Pinch of sliced chili; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 1 tsp oyster sauce; 🧂 Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Stir-fried Spinach with Ground Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 1/2 bunch spinach
- 🧄 1 clove garlic, minced
Meat
- 100g ground pork
Spices
- Pinch of sliced chili
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tsp oyster sauce
- 🧂 Pinch of salt and pepper

PASOS

Cut spinach into 4cm pieces and mince the garlic.

Heat sesame oil in a pan, add garlic and chili, then stir-fry ground pork over medium heat until the color changes.

Add spinach and stir-fry for 1 minute.

Add sake, sugar, oyster sauce, and salt and pepper. Stir-fry for 30 seconds, adjust seasoning, and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.Adjust chili quantity to your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.