Stir-fried Sponge Gourd with Bacon

Name: Stir-fried Sponge Gourd with Bacon
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 sponge gourd, peeled and sliced; 4 slices bacon, cut into 1cm strips; 1/2 tbsp salad oil; 🧂 1/3 tsp salt; Pinch of pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Stir-fried Sponge Gourd with Bacon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 1 sponge gourd, peeled and sliced
Meat
- 4 slices bacon, cut into 1cm strips
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper

PASOS

Peel the sponge gourd, cut it in half lengthwise, and slice thinly. Cut the bacon into 1cm wide strips.

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned.

Add the sponge gourd and stir-fry until it becomes translucent. Season with salt and pepper, then stir briefly.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
5g
Carbohidratos
12g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled meats.You can substitute sponge gourd with zucchini or cucumber for a similar texture.Adjust the pepper quantity to suit your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.