Stir-fried Sprouts and Fried Tofu with Kimchi
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Stir-fried Sprouts and Fried Tofu with Kimchi
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Protein
- 200g fried tofu
Vegetables
- 125g pea shoots
Condiments
- 60g kimchi
- 1.5 tbsp mentsuyu (3x concentrated)
- 1 tbsp sesame oil
PASOS
1
Trim the roots of the pea shoots and cut them into 3cm lengths.
2
Cut the fried tofu into bite-sized pieces.
3
Heat sesame oil in a frying pan over medium heat, add the fried tofu, and stir-fry for about 2 minutes.
4
Add the pea shoots, kimchi, and mentsuyu to the pan, and stir-fry quickly to combine.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
For a milder flavor, reduce the amount of kimchi.Serve with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.