CookPal AI
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Stir-fried Squid and Asparagus with Chinese Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦑 150g frozen squid rings

  • Vegetables

    • 🌱 4 stalks asparagus, trimmed
    • 1/2 red bell pepper, sliced

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Chinese Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp grated ginger

PASOS

1

Trim the asparagus and peel the tough skin from the bottom third. Slice diagonally into 1cm pieces. Cut the red bell pepper into thirds.

2

Defrost the squid and pat dry with paper towels. Season with salt and pepper.

3

Mix all the Chinese sauce ingredients in a bowl.

4

Heat sesame oil in a pan over medium heat. Add the squid and stir-fry until the color changes. Add asparagus and red bell pepper, cooking until softened.

5

Add the prepared sauce to the pan and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh squid for better texture and flavor.Adjust the amount of ginger based on your preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.