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Stir-fried Squid (Ojingeo Bokkeum)

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦑 2 medium squids

  • Vegetables

    • 🧅 1/2 large onion, sliced
    • 1/2 green onion, sliced
    • 2 chili peppers, sliced

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧄 1/3 tbsp minced garlic
    • A pinch of sesame seeds

PASOS

1

Clean and slice the squid into bite-sized pieces.

2

Slice the onion, green onion, and chili peppers. Prepare 1/3 tbsp of minced garlic.

3

Mix the squid with gochujang, chili powder, sugar, sesame oil, soy sauce, and minced garlic.

4

Let the squid marinate for 10 minutes.

5

Heat a pan without oil and stir-fry the marinated squid on high heat.

6

Once the squid is cooked, add the vegetables and stir-fry quickly. Sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the spice level by reducing chili powder or gochujang.Use fresh squid for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.