CookPal AI
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Stir-fried Squid with Carrot and Oyster Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🦑 150g sliced squid

  • Vegetables

    • 🥕 1/2 carrot, sliced thinly
    • 100g chopped komatsuna

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

PASOS

1

Slice the carrot thinly and cut the komatsuna into 3cm pieces after removing the root ends.

2

Heat salad oil in a pan, add squid and grated garlic, and stir-fry over medium heat until the squid turns white.

3

Add the carrot and stir-fry until softened. Then add the komatsuna and stir-fry briefly.

4

Add the seasoning ingredients (sake, soy sauce, oyster sauce) and mix well.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh squid for the best flavor.Komatsuna can be substituted with spinach or bok choy.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.