Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce
Costo $10, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $10
Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce
Costo $10, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $10
INGREDIENTES
Fish
- 🐟 2 fillets swordfish
Vegetables
- 🍃 50g snow peas
Seasoning
- 🧂 Pinch of salt and pepper
- 🧂 1/2 tbsp soy sauce
- 🥪 1 tbsp mayonnaise
- 🧂 Pinch of pepper
Oil
- 1/2 tbsp vegetable oil
PASOS
Remove the stems and strings from the snow peas.
Cut the swordfish into 2 cm wide pieces and season with salt and pepper.
Heat vegetable oil in a frying pan and cook the swordfish over medium heat until fully cooked.
Add the snow peas and the ☆ seasonings (soy sauce, mayonnaise, and pepper) to the pan and stir-fry until the seasonings are well blended.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 5gCarbohidratos
- 15gGrasas
💡 Consejos
You can substitute swordfish with other firm white fish like cod or halibut.Serve immediately to enjoy the best texture and flavor.For a spicier kick, add a pinch of chili flakes during the stir-frying process.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.