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Stir-fried Thick Fried Tofu with Garlic and Chives

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece thick fried tofu
    • 1 bunch chives
    • 1/2 stalk green onion
    • 🧄 1 clove garlic

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 🧂 1/2 tsp sugar
    • Pinch of pepper

PASOS

1

Cut the chives into 3 cm lengths and slice the green onion diagonally.

2

Cut the thick fried tofu into bite-sized pieces and slice the garlic thinly.

3

Mix the oyster sauce, soy sauce, sugar, and pepper in a bowl.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant, then add the tofu and cook both sides over medium heat.

5

Push the tofu to the side, add the chives and green onion, and stir-fry until softened. Add sake and the prepared sauce, then mix well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve immediately for the best texture and flavor.You can substitute oyster sauce with vegetarian alternatives for a fully vegan dish.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.