CookPal AI
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Stir-fried Thick Fried Tofu with Garlic Chives and Kimchi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 piece (150g) thick fried tofu
    • 1/2 bunch garlic chives
    • 100g kimchi

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated garlic

PASOS

1

Pat the thick fried tofu with paper towels to remove excess oil and cut into bite-sized pieces. Cut the garlic chives into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the tofu and cook for 3 minutes until both sides are golden brown. Add garlic chives and kimchi, stir-frying briefly over medium heat.

3

Add the seasoning ingredients (sugar, soy sauce, and grated garlic) and stir-fry over medium heat until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh garlic chives for the best flavor.Pair with steamed rice for a complete meal.Adjust the spice level by adding more or less kimchi.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.