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Stir-fried Thinly Sliced Pork Belly

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🥓 450g thinly sliced pork belly

  • Vegetables

    • 🧅 1 stalk green onion, sliced
    • 🥕 1 medium carrot, julienned
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp oligo syrup
    • 1 tbsp plum extract
    • A pinch of ginger powder
    • A dash of black pepper
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp cooking wine
    • 🌾 1 tsp sesame seeds

PASOS

1

Julienne the carrot, slice the onion, and diagonally slice the green onion.

2

Mix all the seasoning ingredients in a bowl.

3

Spread out the thinly sliced pork belly in a pan and stir-fry until golden brown. Remove excess oil with a paper towel.

4

Add the prepared vegetables to the pan and pour in the mixed seasoning.

5

Stir-fry until the sauce is well absorbed and the vegetables are tender.

6

Sprinkle sesame seeds on top and give it a final stir before plating.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

You can substitute oligo syrup with honey or sugar if unavailable.For a spicier version, add chili flakes or gochujang to the seasoning.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.