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Stir-fried Turnip and Pork with Sesame Miso Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 turnips (250g), peeled and sliced
    • 1 piece ginger, julienned

  • Oil

    • 1 tbsp sesame oil

  • Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 2 tbsp ground sesame seeds

PASOS

1

Peel the turnips, leaving 1cm of stem, and cut into 8 wedges. Slice the leaves into 3cm pieces. Julienne the ginger.

2

Mix the sauce ingredients (sake, mirin, miso, and ground sesame seeds) in a bowl.

3

Heat sesame oil in a frying pan and sauté the ginger until fragrant. Add the pork and stir-fry until its color changes.

4

Add the turnips and stir-fry for about 2 minutes. Pour in the sauce and mix well. Add the turnip leaves and cook until wilted.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh turnips for the best texture and flavor.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.