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Stir-fried Turnip and Sausage with Mayo Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 4 sausages

  • Vegetables

    • 2 turnips
    • 🧄 1 clove garlic

  • Condiments

    • 2 tbsp mayonnaise
    • 1.5 tbsp soy sauce

PASOS

1

Cut the sausages into bite-sized pieces.

2

Trim turnip stems to 1 cm, peel, and cut into 8 wedges. Chop leaves into 3 cm pieces. Mince the garlic.

3

Heat mayonnaise in a frying pan, add garlic, and sauté until fragrant. Add sausages and stir-fry over medium heat for 2 minutes.

4

Add turnips and stir-fry for 3 minutes until tender. Add soy sauce and mix well. Add turnip leaves and cook briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute turnips with other leftover vegetables like carrots or zucchini.Using mayonnaise as the cooking oil adds a creamy flavor to the dish.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.