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Stir-fried Udon with Beef and Soy Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥩 1 handful beef slices
    • 🍜 1 pack udon noodles
    • 🧅 1/2 onion, sliced
    • 🧅 1 green onion, sliced
    • 🧅 1/8 scallion, sliced
    • 1 handful bean sprouts
    • 🥚 1 egg
    • 🧄 2 cloves garlic, sliced

  • Seasonings

    • 3 tbsp oyster sauce
    • 0.5 tbsp soy sauce
    • 2 tbsp sugar
    • 🧄 1 tsp minced garlic
    • A pinch of pepper

PASOS

1

Slice the onion thinly.

2

Slice the green onion and scallion diagonally.

3

Slice the garlic into thin pieces.

4

Boil the udon noodles and rinse in ice water.

5

Blanch the bean sprouts briefly.

6

Heat oil in a pan and stir-fry green onion and garlic.

7

Add onion to the pan and stir-fry until softened.

8

Add beef slices and cook until browned.

9

Add oyster sauce, soy sauce, sugar, minced garlic, and pepper.

10

Add bean sprouts and udon noodles, stir-frying until combined.

11

Fry the egg until semi-cooked.

12

Top the stir-fried udon with the egg and green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh udon noodles for better texture.Adjust seasoning to your taste preference.Serve hot for the best flavor experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.