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Stir-fried Udon with Pea Shoots and Pork

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 🍜 2 packs frozen udon noodles

  • Meat

    • 🐖 120g sliced pork

  • Vegetables

    • 125g pea shoots
    • 🧅 1/2 onion, sliced
    • 🥕 50g carrot, thinly sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1.5 tbsp concentrated soy sauce

PASOS

1

Cut the pea shoots into 3cm pieces, slice the onion thinly, and cut the carrot into thin strips.

2

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

Heat salad oil in a frying pan over medium heat, add pork slices, and stir-fry until the color changes. Add onion and carrot, and stir-fry until softened.

4

Add the udon noodles to the pan and stir-fry briefly. Add the seasoning (sake and soy sauce) and mix well. Finally, add the pea shoots and stir to combine.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh pea shoots for a better texture and flavor.You can substitute pork with chicken or tofu for a different variation.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.