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Stir-fried Wakame and Pork Belly with Kimchi

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Seaweed

    • 100g wakame

  • Vegetables

    • 100g kimchi

  • Condiments

    • 1 tsp sesame oil
    • 1 tbsp sake
    • 1 tsp soy sauce

PASOS

1

Cut the pork belly into 3cm wide pieces.

2

Cut the wakame into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

4

Add kimchi and stir-fry for 2–3 minutes. Then add wakame and stir to combine.

5

Add sake and soy sauce, and stir-fry until everything is well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh wakame for better texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.