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Stir-fried Wakame with Chirimen Jako

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 70g fresh wakame
    • 2 tbsp chirimen jako

  • Vegetables

    • 🧅 1/2 stalk green onion, thinly sliced

  • Condiments

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1 tsp toasted white sesame seeds

PASOS

1

Cut the wakame into bite-sized pieces and thinly slice the green onion diagonally.

2

Heat sesame oil in a frying pan over medium heat. Add wakame and green onion, stir-frying until the green onion softens.

3

Add chirimen jako and stir briefly. Then, add sake and soy sauce, mixing well. Finally, sprinkle with toasted sesame seeds and mix to combine.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 3g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish if unavailable.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.