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Stir-fried Water Spinach

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag water spinach
    • 1/2 red bell pepper, sliced
    • 🧄 1 clove garlic, crushed
    • 1/2 tsp sliced red chili

  • Seasoning

    • 1 tsp salad oil
    • 1 pinch chicken stock powder
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp sesame oil

PASOS

1

Cut the water spinach into bite-sized pieces, slice the red bell pepper thinly, and crush the garlic.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add water spinach, red bell pepper, and red chili, then stir-fry over medium heat.

3

Add the seasoning ingredients (chicken stock powder, sake, salt, pepper) and stir well. Drizzle sesame oil before serving.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh water spinach for the best texture and flavor.You can substitute sake with white wine or omit it entirely if preferred.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.