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Stir-fried Water Spinach with Garlic

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g water spinach
  • Condiments

    • 🧄 1 clove garlic, minced
    • 1/2 tbsp sesame oil
    • 1 tbsp cooking wine
    • 1/3 tsp chicken broth powder
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut water spinach into 5cm pieces. Mince garlic after removing its core.

2

Heat sesame oil and garlic in a pan over low heat until fragrant.

3

Add water spinach and stir-fry over medium-high heat until coated with oil. Add seasonings and stir-fry until moisture evaporates.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh water spinach for the best texture.Serve immediately to enjoy the crispness.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.