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Stir-fried Water Spinach with Ground Pork

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 110g water spinach
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken broth powder
    • 1 tbsp oyster sauce
    • 1/2 tsp chili flakes

PASOS

1

Cut the water spinach into 5cm lengths. Mince the garlic after removing its core.

2

Heat sesame oil in a pan over medium heat. Add garlic and stir until fragrant. Add water spinach and lightly stir-fry until coated with oil, then remove from the pan.

3

Add ground pork to the pan and stir-fry until its color changes. Add the seasoning ingredients (sake, salt, chicken broth powder, oyster sauce, chili flakes) and stir until well combined.

4

Return the water spinach to the pan and quickly stir-fry to combine. Serve hot.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 6g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh water spinach for optimal flavor and texture.Adjust chili flakes to your preferred spice level.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.